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A. Trial and error may be required to discover which jerkys have the chewiness you like best. Lunch Time: 10 Best Lunch Boxes For Grown Men (Review) in 2021, 20 Food Gifts For Men Who Love To Eat In 2021, 10 Best Camping Stoves For Outdoor Cooking (Review) in 2021, This product guide was written by Jordan Carter. We’ve done our best in this list to ensure we’ve marked whether or not the specific packet of beef jerky is halal, kosher, or none of the above. The BestReviews editorial team researches hundreds of products based on consumer reviews, brand quality, and value. A free inside look at company reviews and salaries posted anonymously by employees. This is a nice compact product, which measures 9″ x 12″, allowing you to store it away in most cabinets and countertops. The flavor is sweet, but not overly sweet with a perfect light and spicy finale. If anyone knows jerky, it's the folks down in Texas. It's a great snack for anyone on a Keto diet. 102 Jack Link's Beef Jerky reviews. I know that my wife likes a natural western style jerky and I like a beer infused or whisky jerky. Quality dried beef. It has a little more sugar and carbohydrates in it than we'd like, but its peppery, wood-smokey flavor more than compensates for those excesses. Read our review of their Original Beef Jerky. Accompanying that is a mix of three different types of peppers that add the right amount of heat. There’s a handful of others, but best believe that they are as healthy and upstanding as the ones available here. Everyone has their favorites. For these occasions, choose jerky that’s softer and easier to tear apart. He's been cooking professionally since 1978. Once you open the package, moisture and oxidation begin to take form, which is why you need to enjoy what you’d like and get ready to wrap up the rest. As any jerky maven can tell you, the stuff is incredibly addictive. There are no shortcuts when it comes to jerky. Lots of flavors available. Usually arrives fresh with a decent distance to the expiration date. First things first: the reviews on beef jerky's nutritional value are mixed. 1 – Couldn't eat it. Whether you like beef or deer marinated in teriyaki, spices or brown sugar, we've got all the best beef jerkys you can eat. Some other key players happen to be gluten-free tamari soy sauce, organic brown sugar, pineapple juice, and liquid smoke. Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor. Most brand-name beef jerky has oil added to it to improve the flavor, which is why modern jerky is often greasier than old-school jerky. These guys focus on one thing, and that keeps it delicious while simultaneously ensuring it’s soy, dairy and gluten-free. You have to look for the specific packaging. Read honest and unbiased product reviews from our users. And a perfect last minute Christmas gift for your loved ones. The best beef jerky should be soft, but chewy and pack plenty of flavor. And this may be a great food gift for those who like to eat. Beef jerky will generally set you back from under $1 per ounce to over $3 per ounce, depending on the quality and brand. View the Beef Jerky Nutrition Facts. Jordan works diligently to ensure only the best products ever make it onto the platform and are showcased in Gear Hungry's carefully curated, tested and expertly researched, informative buying guides. and give us feedback about your visit today. Can sometimes be a little greasy. The physical texture of the jerky when you handle it is another important feature. From $38.99. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Beef jerky reviews. Taste is heavily influenced by texture when it comes to beef jerky, so you’ll need to take the toughness and moisture into consideration before digging in. No. That time-consuming process is why packaged jerky is so expensive for such small amounts. They’re simply there as a non-invasive means of maintaining freshness. If you’re still not certain which beef jerky is right for you, check out the buying guide below and circle back to grab your favorite selection. Some beef jerky is moister than others and may require less time spent in the oven. No wonder this product can easily boast of a savory, smoky flavor like no other. Give it a try! On the other hand, the teriyaki flavor, of course, has teriyaki at the forefront, there is also some ginger, soy, smoked beef flavor with a hint of onion. Each manufacturer has their own preferences, and this time depends on the texture that they’re going for. Next in the series on Crazy Horse Beef Jerky is this Sweet variety. Comes in 5 original and 4 Teriyaki flavors. At family tradition, we only select the best beef, handcraft our marinades, and produce small amounts of high-quality beef jerky one batch at a time. We think our beef jerky reviews speak for themselves. Cattleman’s slowly marinates all their premium beef for twenty-four hours before slow roasting it, giving it a glorious tenderness to it. Chef Craig's Beef Jerky was a way to extend his career in cooking and cuisine. We use cookies and similar technologies to run this website and help us understand how you use it. For the most part of it, there’s 100% grass-fed beef at the forefront. Consumers will be pleased to know that this beef jerky option is equally gluten, nitrate, and MSG-free. A: Many of the ingredients in any standard pack of beef jerky is directly used in the entire curing process. Jerky that costs under $1 an ounce is often less like real beef jerky and more like cured sticks of meat. If so, know that eating tough jerky that you really have to gnaw at can look a bit ungraceful at times. Keto-friendly. These oxygen packets aren’t meant to break and undergo multiple temperature treatments as well as rigorous packaging. Price is heavily influenced by how lean the meat was during production. We purchase every product we review with our own funds — we never accept anything from product manufacturers. We purchase every product we review with our own funds — 2 likes. While they keep it lean and simple on the cuts, they also stick to a short ingredients list. No carbs. Completely grass-fed, no MSG, no preservatives. Pick it up, snack, repeat. Many brands that fall under this category clearly state it on the front of their packaging. Jerky comes in different types of chewiness. Make homemade beef jerky with these jerky dehydrators. This environment promotes oxidation at a rapid pace, which is exactly what you want to avoid. From $44.99. While Jeff Volek, Ph.D. says that beef jerky can be "an ideal between-meals snack, especially when you're trying to lose weight," others say not so fast. It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Field Trip is extremely allergen-conscious and crafts their jerky out of nothing but 100% grass-fed beef. 5 – Loved it. Different brands have a different standard for how tough or soft they make their beef jerky, usually indicated on their package. This thick-cut jerky has a mild taste and no added sugar. If you’re not certain which brand you’d like to go with, feel free to look up all the manufacturers beforehand and circle back to our research, so you can get the very best beef jerky. A convenient protein snack. For one, there’s more sodium found in beef jerky than a standard steak, which is completely fine to consume in moderation. If this occurs, contact the manufacturer and explain the issue. 3 – It was OK. 4 – Liked it. A: Because of the way jerky is treated, they need something apart from preservatives (usually just citric acid) to prevent oxidation and moisture retention. The wholesomeness and freshness of our product is assured. This is not one of those products that contain a long list of ingredients you cannot pronounce, or better still, some that you will have to google. Comes in several flavor options. This brand has been creating this fantastic treat since before the Great Depression, and are still going strong after nearly a century of honing their trade. You’ll run into various spices and flavorings, commonly seeing soy sauce, red pepper flakes, black pepper, onion powder, and garlic powder. Family Tradition Beef Jerky. You’ll also get anywhere from eight to ten grams of protein, and for a small snack, that packs a punch. If you like spice but are concerned about preservatives, this jerky is a winner. nutrition-modal. As a warning, this contains walnuts, almonds, pecans, and is not an allergy-safe snack. These will surely have you coming back for more, which is all right since it’s very healthy. Don’t worry, we found far better deals than average for you up above. There’s an old trick to ripen bananas, by putting them in a paper bag for the rest of the day. Teriyaki flavor is on the sweet side but is still low carb. They don’t believe in artificial preservatives, MSG, or added colors to make the jerky look more… vibrant. Brand Reviews - The voice of the people. Once you get started, it’s hard to stop, so stock up. Our superior flavor comes from our seasoning and marinating process. Beef jerky gains excellent popularity for its delicious taste, high-in-protein, convenience, and easy carrying. They don’t believe that you should settle on thin, crummy pieces of beef jerky, which is why they give you thick strips in a hefty one pound bag. The jerky itself also happens to be void of any MSGs, synthetic nitrites, and other harmful additives that may pose as a concern. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. It’s too tough for them to chew, and they could choke on it if they try to swallow it. Krave is a bit on the tougher side but loaded with flavor. Get ready to enjoy a higher caliber of flavor. But I am talking about the fact that everyone’s tastes are different. No gluten, no artificial preservatives, nothing but the sweet taste of mixed bits of beef jerky in with your trail mix. It’ll be hard to get anything as gourmet as the Original Beef Jerky by Country Archer when it comes to beef jerky. The real deal here is the fact that this is a tasty beef jerky choice, it is meticulously made to ensure that consumers get a great bang for a buck and so much more. But, other people have specific tastes and look for particular styles of jerky. This jerky has a lightly textured surface and is solid without being overly hard or stringy. Glassdoor has 116 Jack Link's Beef Jerky reviews submitted anonymously by Jack Link's Beef Jerky employees. Due to how lean the meat is when it’s chosen for the jerky process, you get a very little bit of fat, usually amounting to six or seven grams per serving. Tough/Soft - Beef jerky has a natural leathery texture to it, which is what you want. Manufacturers will strip the fat off of pieces, and remove any marbled bits of fat. Trust us, you can taste a poor quality jerky from a good one. Jerky is a great trail snack, an easy choice when you’re waiting in a deer stand, on a fishing boat, or driving across the country. Tape a Ziploc bag, preferably one with a two-part seal and not a zipper. This jerky has a combination of beef, pork, and chicken. Seek out the small print at the bottom of the package to determine the weight. Read employee reviews and ratings on Glassdoor to decide if Jack Link's Beef Jerky … But can you truly judge this book by its cover? It's thick and chewy without being overly greasy. Field Trip avoids MSG and artificial preservatives/colorings, nothing but beef and seasonings. Now, if you’re thinking that Country Archer is “not traditional beef jerky,” just consider that this is how it was made hundreds of years ago, and packs a serious bite. A simple list of ingredients, gourmet flavor, and a spiced tenderness that you won’t be able to stop thinking about. The genius behind the Think Jerky – Sweet Chipotle, Beef Jerky is Chef Matt Troost. (See our policy) A: If you’re going to be eating it within a short time period after opening, you want to maintain the flavor and dryness/moisture as best you can. Long shelf life of up to a year. Grab this box of 300 and you’re good to go. Packaged to stay fresh. Taste - After all, this is why we’re here. You should have any number of these containers lying around in your home somewhere. Down Triangle. Jerky that costs under $1 an ounce is often less like real beef jerky and more like cured sticks of meat. Most beef jerky enthusiasts will eat any kind of jerky, anytime. Quick Shop. It can stave off hunger pangs when you know its hours until your next full meal and you don’t want to bloat on sugary snacks that add unwanted calories and inches to your waistline. If you plan on having it out for more than thirty days, you need to refrigerate it to maintain the integrity of the meat. Low Stock. Monounsaturated fats are the good kind, the ones that your heart actually benefits from. I confirm I wish to sign up to the Gear Hungry mailing list. They are then dried out, cooked, potentially dried out (or cured) further, and packaged. BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. Great value and excellent flavor, Cattleman’s is the best beef jerky we all tried and the perfect texture. Either way, you'll need to go ahead and use one of two methods to properly store it and reduce the effects of oxidation. Buying guide for best beef jerky, Wet Ones Antibacterial Hand and Face Wipes, Buc-ee's Bohemian Recipe Garlic Beef Jerky. These “oxygen packets,” as they’re most commonly referred to, are not to be ingested under any means. Beef Summer Sausage Gift Box with Knife Set Jerky.com. This set comes with half jalapeño and half original flavors. This can be burned off with a brisk walk or a session in the pool. It depends on your personal dietary needs. Your best resource would be to go online to the manufacturer’s website. There’s nothing that brings you closer to nature than imagining the Sasquatch mascot for Jack Links roaming around in the woods when you’re enjoying some beef jerky by the campsite. You need to aim for a cool, dry place. Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. While this product is natural, it is not made with grass-fed beef. Contains a total of 70 calories per serving, Makes use of real gluten-free ingredients. Between cutting, marinating, and cooking in a wood smoker, it can take a couple of days to make good beef jerky. Most commonly, you’ll see beef flank steak, round steak, rump roast, and brisket flats. One thing is for sure, eating meat has never been so convenient, tasty or healthy. With twelve ounces of protein in each serving, you get some major boosts in energy. To ensure that a whole lot of flavor is part and parcel of this option, the technique used on the beef is one of a kind. Completely gluten-free, no artificial ingredients. Hand wipes: Wet Ones Antibacterial Hand and Face Wipes Keeping it simple, keeping it Sasquatch, and filled with flavor. Some people like Soft & Tender Beef Jerky while others like it as "Hard & Dry" as we can make it. Quality - Quality is everything. Includes added sugar in the form of corn syrup. The capacity of this dehydrator is about 3 pounds of meat, making approximately 1 pound of jerky per session. If you enjoy spicy foods and a bit of cajun kick, you’ll be ripe to give this one a try. While other people picture of a Meat Stick type of snack when they hear "beef jerky". Gluten-free. All Reviews for Doc's Best Beef Jerky - of Reviews. Please take our 3-minute survey, You get eight 2.7 oz packages in a single shipment, packed with nothing but supreme goodness. The spice level on this jerky is pretty high, but not so high you cannot eat it. Few preservatives are used and are usually only citric acid and salt. Jack Links also makes jerky out of other types of meat, like chicken and pork. Quickly seal it up, and if all went well, you should have some tightness on the plastic. Here, he makes use of a blend of flavors that may seem simple on the surface but deliver a depth like no other. We buy all products with our own funds, and we never accept free products from manufacturers. Q. This natural beef jerky comes with a real kick, and that’s no joke. A: Beef jerky is marinated beef strips that rest in various sauces and spices, depending on the manufacturer preferences. Spices are non-GMO. But don’t take our word for it. Though they’re vacuum-sealed in the container with the beef jerky, they don’t flavor, harm or taint the jerky in any way, shape or form. It’s a tough job reviewing beef jerky. Quick Shop. Jerky Reviews. You’re sick of gluten, sick from gluten, so it’s time to stock up on the best gluten-free snack you’ll ever have. During the drying process, it also helps draw water out of the meat. As a warning, Perky Jerky is going to spoil you rotten. A jerky you can try if you are on the Whole30 diet. 97 talking about this. If you bring this to a party, as a part of a housewarming gift, it won’t last longer than 5 minutes. While this doesn’t come in a resealable bag, you get an excellent value of protein, an average of 12g per serving. We like these antibacterial wipes from Wet Ones. Some of the most popular flavors are: Beef jerky will generally set you back from under $1 per ounce to over $3 per ounce, depending on the quality and brand. Based on that alone, it is incredibly easy to forget that this is a savory snack. Among the very tasty choices, Pacific Gold is the best value. In this comprehensive reviews, I will list the 15 best beef jerky that I have carefully researched. Chef Craig is proud to announce the availability of his Beef Jerky. The list will go on when you start considering beef jerky and looking for the best dehydrator for beef jerky. As mentioned before, there are two flavors available within a pack; the original and teriyaki flavor. Additionally, the beef is void of any hormones or antibiotics, this is a nice clean treat that is great for people going on a diet. You get ten strips in a single pack, all treated with sea salt and pepper to retain the natural meat flavor. Beef jerky is dense, so you’re going to apply pressure directly around it, squeezing the bag to remove all little pockets of air. Keep reading this beef jerky buying guide and we’ll show you everything you need to know to chew, er, choose wisely. Jerky is a finger food, so the texture makes a difference. Everything is bigger in Texas, and Buc-ee's, with its wildly successful line of huge oversize gas station/convenience stores, has hit a home run with this jerky. With twelve ounces of protein in each serving, you get some major boosts in energy. You’ve got it. This jerky eliminates all preservatives or artificial ingredients. Not only is it slow-cooked, but it is also hardwood smoked to really infuse that flavor. That being the case, you want to get the best bang for the buck. BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. Buc-ee's Bohemian Recipe Garlic Beef Jerky comes in a resealable bag and has a great flavor. For most kosher beef jerky brands, you can notice the Star-K hashgacha, while halal beef jerky has a much more subtle packaging. It contains about 70 calories, which is drastically low, 11 grams of protein, which is nice and high as well as a gram of fat per 1 oz serving. These are pricey and the texture can seem a little mushy. This sweet and spicy blend of trail mix and beef jerky are the perfect snack when you’re on a hike or simply cruising down the interstate. All this and more is brought to the table with this tasty chipotle beef jerky. Taste comes down to the marinade they use, and it’s very much influenced by the texture, which we’ll get into in a moment. Eight 2.7 oz packages in a single shipment, Gluten-free ingredients (even the soy sauce). We’ve gone through the top ten packs of beef jerky, gone through an extremely tasty testing process, and emerged with a well-curated list of our personal favorites, and also those that offer the best health benefits. Top 9 Beef Jerky Slicers Bargain Slicer Reviews: #1 Chefman Die-Cast Electric Meat & Food Slicer. If this is you, look for jerky in resealable packaging, which a number of manufacturers offer. For example, organic beef jerky tends to be moister because it has a short shelf life. ACCEPT. Most brands of jerky will fall somewhere in this range. Let’s describe how it’s made, allergy information, and the sensitive subject of kosher and halal beef jerky (yes, it exists). Gluten-free, no MSG, nothing but good old. Rating: 4.62 stars. A lot of meat in these individually-wrapped sticks. Can something so healthy taste good at all? Neither jerky nor meat sticks are exactly good for you, but jerky is the more healthful protein pick-me-up. This brand has several hot flavors to choose from. Smoked beef jerky is tough and dry, so you’ll get a lot more shelf life out of it. If you’re one of those iron-willed people who can stop eating jerky before finishing the whole bag, we salute you. An age-old snack and protein source, beef jerky has been around for thousands of years, and it’s not going anywhere soon. Are you eating jerky in public? It’s not bad for you, per sé, but it does have a lot of salt in it. We think our jerky is the best on the planet. How long will beef jerky last? Going borderline organic isn’t as costly as you’d think. Beef jerky lasts for a long time whether stored dry or refrigerated and are among one of the best ways to cure beef to maintain it for a hefty duration. Even if we liked it, that’s not enough to put it on this list. This is when a preservative is added (if it wasn’t during the marination process), and they’ll be left to dry until they reach the desired texture. There’s usually anywhere from 90 to 150 calories in a single serving of beef jerky, most standardly being one ounce at a time. Under the right circumstances and with minimal added preservatives, you can keep beef jerky for a few years before it spoils, which is why it’s a staple in emergency survival kits. Equally, this is some premium level stuff available right here, the beef itself is ethically sourced from actual cows, so you can bank on its authenticity. We’re spicing this list up a bit with Oberto. They’re more than happy to oblige and replace your beef jerky. You want guilt-free snacking? For a standard price, you get anything but standard beef jerky. Not just the tasting and enjoying all of that jerky. Katie’s uses no preservatives, no gluten, and is considered one of the best natural beef jerky you can buy. Additionally, it contains a total of 16 grams of protein and a mere 1.5 grams of fat. Grass-fed beef, and nothing but. We then choose a shorter list for in-depth research and testing before finalizing our top picks. It takes about 2 1/2 pounds of beef to make one pound of jerky. In the realm of beef jerky, People’s Choice Beef Jerky is like a sweet and savory dessert-like treat. House of Jerky® Beef Jerky is made fresh with no preservatives or MSG added. Jack Link’s beef jerky is a great product as a whole. Depending on the mix chosen by the company, (usually a blend of honey, black pepper, soy sauce, red pepper flakes, onion powder, and Worcestershire sauce), they’ll soak strips of raw beef in it, and prep it for the oven. You get a great blend of protein and a mostly fat-free experience, plus a richer flavor from a higher cut of beef. If you’re not going to be storing it for up to thirty days as we talked about in the previous section, then you’re going to need a temporary storage container. If you plan on having your jerky within the course of thirty days after opening it, you can simply seal it, and store it on the counter, in a cabinet, anywhere that you’d like. 7,204 reviews scanned The 10 Best Beef Jerkeys 7,475 reviews scanned The 10 Best Beef Jerkies 7,144 reviews scanned ... Wild West Original Beef Jerky, 35 g, Pack of 12 9.7 9.2 Based out of West Kingston, RI, Chef Craig's Beef Jerky was originally started by Craig Mitchell, who holds a Culinary Arts degree from Johnson & Wales University. If your favorite jerky isn’t packaged in a resealable pouch, these Solimo sandwich bags from Amazon are an easy solution. Most store-bought beef jerky will last one to two years after the package is opened. Katie’s Seriously Spicy beef jerky uses every bit of spice and rub they can to get an amazing flavor out of the beef jerky, so you can slip into the flavor train at a moment’s notice. Quick Shop. Chef Craig’s Beef Jerky is a perfect blend of spices that tantalizes the taste buds and makes you want more. Even better is that Chef Craig’s Beef Jerky is USDA approved and Made in the USA. Made using 100% grass-fed, gluten-free beef. A number of jerky brands are greasy, which is why you should have wipes handy to clean up once you’re finished gnawing. Chudabeef Jerky Co uses USDA Choice rib meat to make the most authentic premium beef jerky available. Tender, flavorful, without being too strong. Made with high-quality, whole muscle beef. These are usually found on the actual packages themselves, but in some cases, you can find more information online at the manufacturer’s website. That’s the average protein contents of two large white eggs. A: You’re going to emulate how it was made for the best results. If you don’t like beef jerky, I think the reason maybe you haven’t chosen the right brand. With the original, be ready for a smoked hardwood flavor with a dash of garlic. These are the products we considered that ultimately didn't make our top 5. Even with dehydrators instead of wood-burning smokers, it still takes time. See my previous review of their Original beef jerky. Jack Links uses premium beef, and a simple selection of ingredients, enough that you could rifle them off all in one breath if you read the package. Q. You can also opt to grab any of their four distinct flavors, which customer reviews speak of very highly (we just went with the classic salt and pepper). Thick strips of tender beef with an orange honey twist. The brine is packed with salty, sweet and spicy flavor. The trick is to treat it like any other food: If your jerky didn’t come in a resealable bag, store it in a vacuum-sealed container, a plastic bag, or tightly wrap it in plastic wrap to limit its exposure to air. Reviews indicate that it takes about 12 hours to make jerky, but, at the low power rating of the heating element (150W), this will not be a power drain. Read honest and unbiased product reviews from our users. Read the jerky reviews from both our new and longtime customers. 204 Ratings. The cherry on the top here is the fact that each bag contains as little as 100 calories. A: Any company in the United States that produces food is required to list all ingredients, vitamins, calorie information and more. Beef jerky is PACKED with protein. There are 14 grams of protein per serving and best believe that all the needed amino acids are present. The box includes a dehydrator machine, six plastic racks, two fine mesh sheets and two non-stick trays. Oberto Thin Style Beef Jerky These guys have been doing the damn thing for 100 years now, and one bite will tell you why. The beef used is most definitely 100% grass-fed and is gluten, nitrite, and GMO-free. Wait until they’re older. You get a tough, leather consistency when they come out, which is exactly what you want. If you store it using this method, you should have up to ninety days before we recommend tossing it. Chef Troost and his numerous achievements can attest to the punch of flavor that this beef jerky option has to offer. In moderation, of course. Time is money, after all. Country Archer’s Original Beef Jerky fits the bill. Spending over $3 an ounce is the high end of the jerky market. Between $1 and $3 per ounce is the medium price range for beef jerky. You’ll commonly see bags containing no more than three ounces at a time. The most common proteins (the most common cause of allergic reactions in food) used in most brands are simply beef, corn protein, and the very little bit of protein that comes from wheat (not all brands use wheat). For instance, if you went to Jack Links website, they’ll list in-depth nutrition information from calories and fat, all the way down to protein. You sure can, with an array of real ingredients within, this is definitely one of the best options on the market. Not greasy. Jerky is a long-lasting snack: each bite may take several minutes to chew before you can swallow it. There are ten grams of protein per serving and no presence of nitrates or artificial colors. Dry/Moist - Beef jerky is traditionally enjoyed dry, though some brands have a moist version that doesn’t have as long of an expiration date, but has a lot more flavor and retained marination mixture. The standard temperature that keeps food well above safe numbers is 145 F or above. Which flavor, or flavors, of beef jerky you prefer is an entirely subjective issue. USDA steak marinated for over twenty-four hours. You get twelve ounces to a bag for a great price, packing a tender and succulent bite. If you visit the ingredients tab, they will list the very brief description of the ingredients found in their beef jerky. Jerky that is touted as “original” may be tougher and stringier than other types. These gourmet strips of jerky are marinated overnight to give it a rich, bold flavor and that deep, dark color. Those strips of beef are extremely lean cuts; fat is the enemy of a good set of beef jerky. On average, beef jerky sits in a 175 F oven for anywhere from two to nine hours, depending on the manufacturer, process, and the size of the strips. We also like Cattleman's Cut Original Beef Jerky. Can I give jerky to preschool children? Jordan Carter is Gear Hungry's resident Editor-in-Chief with a genuine love and passion for all things tech.

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